Dried Black Raisins
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₹349
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Dried black raisins, darker and deeper in flavour than the golden kind, with an almost wine-like sweetness behind the sugar. Soak a few overnight and drink the water in the morning the way it has always been done, drop them into kheer, sheera and pulao, or just keep the jar somewhere you can reach it. Airtight, so they stay soft rather than drying out.
How to Use
- •Soak a few overnight and eat them with the water in the morning
- •Add to kheer, sheera, halwa, or pulao
- •Eat a small handful with your evening chai
