Raw Almonds
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Whole raw almonds — unroasted, unsalted, unblanched, exactly as they came off the tree. Soak five or six overnight and slip the skins off in the morning, the way it has always been done, or keep the jar on your desk and eat them as they are. Airtight, so they stay crisp right to the bottom.
How to Use
- •Soak 5–6 overnight and peel them in the morning
- •Keep the jar at your desk for the 4 pm dip
- •Slice over kheer, halwa, or a smoothie bowl
