Raw Pumpkin Seeds
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Shelled pumpkin kernels from Rajasthan, left exactly as they came — unroasted, unsalted, nothing added and nothing stripped out. The taste is mild and faintly buttery, so they fold into curd, poha and smoothie bowls without taking over, and still hold their own by the handful. Sealed in an airtight jar to keep that snap.
How to Use
- •Stir a spoon into curd, poha, or a smoothie bowl
- •Eat by the handful, straight from the jar
- •Toast lightly and scatter over salads or soup
